Italy is a rich and layered destination, where food, history and daily life are connected. For travel advisors, this richness can sometimes be difficult to translate into clear, easy-to-explain itineraries.

In Italy on the table, Fuoritinerario shares a practical way to read and present Italy through food as a cultural key to understand places, people, and local identity. 

During this session, we will introduce:

• A clear framework to explain Italy through food culture. 
• Two flexible itinerary models designed for international clients.
• Insight into how markets, trattorias, and local producers helps tell the story of a destination.

The webinar is designed for advisors who want practical destination insight, culturally grounded itineraries, and a reliable local partner to support their work on the ground.